The Lundberg Company

By Bryan Wooley, kutv.com/food……….In about 45 minutes you can have this dish ready for the family to sit down and enjoy together.

4 chicken breast, cubed
6 cloves of garlic, minced
1 large onion, sliced
1 green bell pepper, chopped
12 medium size tomatoes, sliced
1 cup sliced mushrooms
2 bay leaves
1 tbsp Italian herb blend
1 sprig fresh rosemary
½ cup white wine (for substitute see below)
Extra Virgin Olive Oil
Salt and Freshly Cracked Pepper

Heat a large sauté pan on the stove. Add olive oil and sauté peppers, garlic, and onions.
Add chicken and brown.
Add tomatoes and cook down.
Add mushrooms, bay leaves, and Italian herb blend. Cover and bring to a simmer and simmer for about 30 minutes.
Add fresh rosemary, and white wine (or substitute), stir then cover. Continue cooking for another 15-20 minutes until chicken is cooked through and tender.

Serve over rice or pasta.

[White wine substitute: White grape juice; apple cider; apple juice; vegetable stock; or water]