2 lb. Ground meat 2 Tbsp. Prepared mustard
1 lg. Onion 3 Tbsp. Brown sugar
1 cup catsup 1 Tbsp. Vinegar
1 tsp salt 2 Tbsp Worchestershire sauce
1 tsp. Chili powder
Fry meat until slightly browned, add chopped onion and saute with meat.
Add salt. Mix other ingredients and pour over meat. Simmer for 1 hour.
Serve on buns.
This is one of our favorite family summer-time or any-time meals. Also, this works great for group outings. It’s a hit with adults as well as children. Have fun eating as a family! Joy Lundberg
June 26th, 2006 at 11:41 pm
Sounds yummy and easy and I love the idea of people sending in their favorite recipes. Family dinners have been a struggle for us even though we know how valuable they are. Maybe some great new recipes will spur us on!