Gary’s Favorite Meatloaf

Fri, Mar 12, 2010

Recipes

Because of the number of requests we’ve had for the recipe I use to make Gary’s favorite meatloaf, as mentioned in our marriage presentation, I’ve put together this recipe. It was a bit difficult because I mostly just throw it all together with some of this and that. It’s close.  Good luck!

2 lbs high quality lean hamburger
1/2  finely chopped med. onion
1/2  cup milk
1 beaten egg
1 tsp beef bouillon paste or granules dissolved in 1 Tbsp hot water
8 soda crackers, crushed
1/4 cup catsup
½ tsp salt
1/4 tsp pepper
Barbecue sauce to cover the top

Put milk in bowl, mix in egg, bouillon, salt and pepper, then add crackers and catsup.  Add in hamburger, mix well with your hands (oh, have they got to be clean!)  Squish together until everything is evenly mixed.  Put into an ungreased loaf pan. Pat evenly making a bit higher in the center. Cover with a light layer of barbecue sauce.

Bake uncovered at 350′ for about 1 hr, til no pink in center.  Let sit about 5 min. then slice.  (best in pan with a drain liner)

I serve with baked potatoes or a baked yam.  Sometimes with brown rice.  And a green salad.  Leftovers are his favorite sandwich.

Have fun. Kiss your husband when you serve it, that spices it up.

Joy Lundberg

One Response to “Gary’s Favorite Meatloaf”

  1. Betty Desmond Says:

    Thank you. You inspire me always

    Reply


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